Burger Friday: Rosedale food hall’s fabulous $6.95 burger comes with a U.S. patent Star Tribune
Beef, dry-aged on the premises for 40 days, is this burger’s secret weapon.
Burger Friday: Rosedale food hall’s fabulous $6.95 burger comes with a U.S. patent Star Tribune
Beef, dry-aged on the premises for 40 days, is this burger’s secret weapon.