http://ipkitten.blogspot.com/2025/07/book-review-food-philosophy-and.html
This TechieKat was pleased to put her paws on Food, Philosophy, and Intellectual Property, written by Enrico Bonadio (Professor of Intellectual Property Law at City St George’s University of London) and Andrea Borghini (Associate Professor of Philosophy at the University of Milan). This book explores the intersection of Food Law and Intellectual Property (IP) rights. In the authors’ words, it “
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